Our gnocchi are meticulously crafted using only the finest ingredients. We start with premium, select potatoes that are carefully chosen for their texture and flavor. Combined with pure water, our potatoes create the perfect base for our delectable gnocchi.
One thing that sets Patarò gnocchi apart is our commitment to catering to diverse dietary preferences. We understand that individuals may have specific dietary needs or restrictions, which is why we take pride in offering a versatile product. Our gnocchi contain no eggs and no flour, making them suitable for a variety of dietary preferences.
Whether you follow a vegan lifestyle, have a gluten-free diet, or simply prioritize nutritious eating, our gnocchi can be enjoyed by all. We believe that everyone should have the opportunity to savor delicious and wholesome food, regardless of their dietary choices.
At Patarò, we strive to create a product that not only excites the taste buds but also aligns with the values and preferences of our customers. We are committed to providing a range of options that accommodate different dietary needs, without compromising on taste or quality.
Indulge in the rich and satisfying flavors of Patarò gnocchi, knowing that you and your family can enjoy them with confidence, knowing that they are suitable for vegan, gluten-free, and nutritious-minded diets. Experience the joy of a meal that brings people together while accommodating diverse lifestyles.
Add ½ cup of water to your favorite sauce in the skillet (or as an alternative, melt 1 Tbsp. of butter in ½ cup of water). Add the gnocchi and cook at medium heat for 3 minutes (allow 5 minutes for stuffed gnocchi). You can add grated cheese at this time if you desire.
Bring 5 quarts of water to a boil and add the gnocchi. When they float to the top, cook them for 2 minutes, then drain and add them to your sauce.
Bring 5 quarts of water to a boil and add the gnocchi. When they float to the top, cook them for 2 minutes, then drain and add them to your sauce.
Add one package of gnocchi with 2½ Tablespoons of butter or 2 Tablespoons of extra virgin olive oil in a microwave-safe bowl. Toss gnocchi gently. Cook gnocchi on high for 6 minutes stirring halfway through cooking.